A friend of mine recently gave me some fresh eggs from her backyard chicken coop, complete with the hugest, yellowest yolks I've ever had the pleasure of eating. Since I love a sweet and savory breakfast sandwich, I got out the strawberry and meyer lemon marmalade that had done me so right before and combined it with crisped prosciutto and my favorite English muffins.
Though this is technically a breakfast sandwich, I had it for dinner. The salty, fruity flavor combined with the kick of green onion was sufficiently complex for supper. Don't worry: any old citrus marmalade will substitute just fine. Find out how to make your own version.
2 thin slices of prosciutto Makes 2 sandwiches.
2 English muffins, split in half and toasted
2 tablespoons strawberry-lemon or other citrus marmalade
2 green onions, white parts removed, finely chopped
2 thin slices of prosciutto
Makes 2 sandwiches.