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Recipe For Quiche With Potato Crust

Savory Sight: Quiche With Potato Crust

Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for. To see how the quiche got its unique crust,

.

For the filling, Garrick included mild-flavored enoki mushrooms.

The quiche also included a mixture of parmesan, Emeril's Essence seasoning, leeks, and mushrooms.

Made-from-scratch potato crust was molded into a deep pie dish and baked. A potato ricer helped to extract unnecessary moisture from russet potatoes.

The crisp and golden leek and mushroom quiche.

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Join The Conversation
Liss1 Liss1 6 years
This looks sooo yummy :drool:
Community-Manager Community-Manager 6 years
:drool: Garrick, this looks so delicious! I will have to give this a try!
garrick garrick 6 years
Re overcooking crust: It tasted fine, although that definitely was close. Next time I make this I will do 2 things: (1) more filling, so less crust exposed and less likelihood of overcooking. (2) Possibly cover the crust edge in aluminum foil when cooking with the filling to protect it.
luna08 luna08 6 years
I'm def. trying this!
popgoestheworld popgoestheworld 6 years
The crust looks burnt to me. Did it taste over-cooked?
CoconutPie CoconutPie 6 years
That is such a smart and yummy idea!
sabs sabs 6 years
I love the idea of that crust, I can't wait to give this a try!
tlsgirl tlsgirl 6 years
That crust looks awesome. I love hash browns, especially when they're super crispy.
AmberHoney AmberHoney 6 years
Another winner!
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