This year for Valentine's Day, I wanted to make something special for my nonexistent boyfriend, but I couldn't decide between luxurious red velvet cake or rich fudgey brownies. While I was pondering this dilemma, I suddenly remembered an old recipe for brownie heart cupcakes. Inspired by Martha, I decided to combine the best of both worlds and make red velvet cupcakes with pink cream cheese frosting and brownie heart garnish. The resulting dessert is wonderfully festive and just decadent enough. They're perfectly portable meaning you can easily gift them to the people you love. To learn how I made them, keep reading.
Makes 24 cupcakes. *I used regular red food coloring.
Makes 24 cupcakes.
*I used regular red food coloring.