Skip Nav
Healthy Recipes
Avocado Fans Will Love This Chocolate Pudding
Fast and Easy
10 Dump Cake Recipes You Can Practically Bake in Your Sleep
Food Video
Surprise-Inside French Toast Will Transform Your Brunch Routine

Recipe For Sliced Pork Loin Sandwich With Figs and Manchego Cheese Inspired by The Sentinel

'Wich of the Week: Pork Loin With Figs and Manchego

"The Sentinel has a sandwich with figs on it today!" a coworker alerted me on Tuesday morning. I love figs, and I love sandwiches, so I hightailed it over to the SF sandwich shop founded by local chef Dennis Leary.
This was my third time trying The Sentinel's expensive sandwiches, and though this was my favorite so far, I was still somewhat disappointed. Why? Because I expect a place whose menu changes seasonally to use seasonal ingredients, like figs, but this sandwich was sweetened with fig spread. The menu promised fresh figs! But now for the good news.

Thankfully, the combination of pork loin, figs or fig spread, and manchego cheese was delectable, and using fig preserves makes this super easy to put together at home. Or if you've got great fresh figs, try slicing those up instead. I've whipped up a similar recipe below, so give it a try.

Pork Loin Sandwich With Figs and Manchego

Pork Loin Sandwich With Figs and Manchego

Recipe For Sliced Pork Loin Sandwich With Figs and Manchego Cheese Inspired by The Sentinel 2009-07-15 08:52:28

Ingredients

  1. 1 pork tenderloin
  2. 1 tablespoon extra-virgin olive oil
  3. Salt
  4. 2 soft wheat rolls
  5. 4 tablespoons fig preserves
  6. 4 slices manchego cheese
  7. 1 cup frisee

Directions

  1. Preheat oven to 500°F. Place the pork in a roasting pan, rub with olive oil and salt to taste. Roast for 10 minutes on each side. Remove from oven and let rest. Turn the oven down to 200°F.
  2. Slice the pork tenderloin into 1/4-inch thick slices. (You may have pork leftover.)
  3. Split the rolls in half horizontally and spread 1 tablespoon of fig preserves on the bottom half of each roll.
  4. Lay 4-5 slices of the pork on the bottom roll, covering the fig preserves. Top with 2 manchego cheese slices. Place both the bottom and tops of each roll on a baking sheet and heat in the oven until rolls are warm but not toasted.
  5. Place 1/2 cup of frisee on top of the melted cheese, then spread remaining fig preserves on top half of roll. Close the sandwich and cut in half to serve.

Makes 2 sandwiches.

Around The Web
Join The Conversation
sassbidefan89 sassbidefan89 7 years
that looks deliciou
chancleta chancleta 7 years
I adore anything with figs.
nikkisoda nikkisoda 7 years
Yum I love figs!
Deidre Deidre 7 years
Oh, and it's a different salmon sandwich from the one you wrote about awhile back...I guess Leary found out your gripes and took some notes :)
Deidre Deidre 7 years
The Sentinel is my fav! The salmon sandwich in winter is awesome (smoked and poached salmon with a light dill spread and green tomatoes on a grain roll)...try to remember that for a few months from now, Yum!
Adventures in Expensive Sandwiches: The Sentinel Salmon
Raw Asparagus Salad Recipe
Pictures of a Typical Spanish Lunch
Photo of French Fries With Manchego Cheese From Dish in Mill Valley
Crisped-Prosciutto and Avocado Crostini Recipe
YumTV: How to Make Cheesy Mashed Potatoes
Spanish Ham and Manchego Grilled Cheese Sandwich Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds