Skip Nav
Healthy Recipes
15+ Chicken, Shrimp, and Turkey Zoodle Recipes
Recipe Finder
Find Your Perfect Meal With Our New Custom Recipe Generator
Food Video
Serve Up the World's Largest Slice of Pizza at Your Next Party

Recipe For Vegetable Soup With Wild Rice, Ham, and Cream

Vegetable Soup With Wild Rice, Ham, and Cream

Has this year's unrelenting Winter weather got you down? If so, take a page from Fresh Tart's book and make yourself this snowstorm-softening soup.

vegetable soup with ham wild rice cream

When it snows, I make soup.  And complain.  And take ridiculously long baths.  And pretend like I'm still on vacation.

John and I were in Costa Rica last week and it was...heavenly.  Too heavenly.  I have been in a massive funk ever since we returned.

The lovely view out of our home bedroom window that I normally love?  Hideous to me.  Who wants to see colorless snow after a week of blue-green ocean views?  I was blessedly, easily warm the whole time we were there.  I basked (too much) in the sun, swam in the ocean, listened to music, read two great books, and messed around on Twitter (the hotel had perfect wifi and ATT service, even on the beach) with my foodie friends while John surfed.

I had a blast.

Keep reading for her recipe.

It does make me wonder if I'm the type that should just grind through the winter and save the escape for the end of the season?  Apparently I'm not very good at changing gears.  It if were late March instead of February, I might be handling it all better...

A first-day-home dinner with Debbie & Stu The Wine Genius Williams at Corner Table Restaurant in Minneapolis helped.  A double course of fresh eggs (poached over polenta, softly scrambled, rarrr) helped.  As did the pork three-ways entree I inhaled (braised shoulder, belly, & sausage).  Plenty of wine, serious laughs, a reason to go out with my minor tan — all good.

This soup helped too.  It's got a bit of wild rice, plus is quick to pull together while pleasantly smoky from ham.  A splash of cream at the end makes it all snowstorm worthy (we're receiving 8-10 inches as I write, sigh) without adding too much richness.

On a completely separate note, I did this short interview with Twin Cities Spark a few weeks ago.  Fun!

Vegetable Soup with Wild Rice, Ham & Cream
Serves 6

1 Tbsp. butter
1 c. diced ham
1/2 c. each of sliced leeks, diced carrots, diced celery, diced parsnips, diced mushrooms
1 clove garlic, minced
1/2 tsp. dried thyme
1/2 c. raw wild rice
6 c. chicken broth
1/4 c. whipping cream
salt & freshly ground pepper

In a large saucepan over medium heat, melt butter.  Stir in ham and saute until lightly browned, about 5 minutes.  Stir in leeks, carrot, celery, parsnips, mushrooms, garlic, and thyme and saute for another 5-7 minutes, until vegetables are softening.  Stir in rice, then broth, and bring to a boil.  Turn heat to low and simmer, partially covered, until rice is tender, 45-50 minutes.

Stir in cream and season with salt & pepper.

Want more? Start following Fresh Tart — then get creative with your own OnSugar blog!

Around The Web
Healthy Pink Deviled Egg Recipe
Chicken Tortilla Pie Recipe
Common Tax Deductions That People Forget
Crockpot Southwest Chicken Chili and Cilantro Lime Rice

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
FreshTartSteph FreshTartSteph 4 years
Hahaha, you're allowed to be on the fence about parsnips. They're definitely root-y, but have a nice sweetness too that tastes good in soup. SO glad to hear that you enjoyed and found it just rich enough. I know, some soups are so over-the-top with cream, and flour, and cheese - I don't really get it. A splash can go far. Thanks for checking in!
FreshTartSteph FreshTartSteph 4 years
Ah, thanks Brenda :)
FreshTartSteph FreshTartSteph 4 years
Katerina - Thank you, ha! I love leeks too, yum. They're under-used, right? Carmabelle - If you like fat free half/half, you could certainly try. You could also skip the cream altogether and enjoy the soup without it - still good.
carmabelle carmabelle 4 years
would fat free half and half work instead of cream?
FreshTartSteph FreshTartSteph 4 years
Melissa - Thanks for the kind note. I look forward to checking out your blog. Yeah, snow...sigh. It's pretty...? Lauren - You're too sweet! Thank you.
lauren lauren 4 years
Oh that looks amazing and the picture is breath taking! Such great composition!
FreshTartSteph FreshTartSteph 4 years
Thanks Amy! It hit the spot yesterday...and will again today. I'd love to get to the store today too. Might not happen :)
Latest Food
X