Although it may be hard to imagine, some flowers lend themselves to more than a pretty bouquet. Edible flowers like pansies, lavender, and squash blossoms can be used in everything from drinks to dessert. If you don't believe us or still need a little convincing, we have eight fresh pickings that are sure to sway even the most skeptical. From cocktails to cakes, these recipes will bring flavor and a bit of flower power to your next meal. Click through to seem them all.
Ditch the Vase! 7 Ways to Eat Your Flowers