Miso, an umami-rich fermented soybean paste, is one of our go-to ingredients, and for good reason: just a dab adds depth to everything from salad dressing to soba noodle soup to roasted brussesls sprouts. Plus, it's a delicious, easy way to add more fermented foods to your diet. Keep reading for 40 recipes made with this essential Japanese ingredient.
40 Recipes Enhanced by a Dab (or More!) of Miso
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