Miso, an umami-rich fermented soybean paste, is one of our go-to ingredients, and for good reason: it can add salty-savory depth to everything from salad dressings to steak sauce — even kale chips! Keep reading for recipes for those must-try bites and more.
What’s Your Reaction? 0 0 0 0 0 0
6 Must-Make Miso-Spiked Recipes