The new menu, which debuts Nov. 16, will "allow guests to experience lobster in a new and affordable way," executive Salli Setta said. "It has become incumbent that we have a wide variety of affordable entrées on the menu." The lineup includes lobster bisque, shrimp flatbread, and a New England lobster roll with lobster, mayonnaise, lemon, and spices on a buttered roll for $14 at lunch and $15 at dinner.
Hopefully, Red Lobster won't fall prey to the bad budget lobster roll. Does the menu sound like it has promise?
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