Skip Nav
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries
Food News
The Cinnamon Roll Doughnut Just One-Upped the Cronut
Fast and Easy
10 Super Quick Breakfasts You Can Whip Up at the Office

Rice Pudding Popsicles

Peach Rice Pudding Pops

I'm not the only one obsessed with Popsicles; so is Krystia Castella, the author of the recently released Pops! Icy Treats for Everyone. The book is full of frozen delights, but I was completely intrigued by her recipe for rice pudding Popsicles. For a Summer twist, I replaced the raisins and orange zest with fresh local peaches to complement the creamy and cinnamony rice pudding. I truly enjoyed the flavor of these Popsicles, however, the frozen grains of rice were slightly chewy and interfered with the otherwise smooth texture. During the next heatwave, I'll experiment with pureeing the rice pudding for a more horchata-like consistency. To learn how to make these delicious and original Popsicles,

!

Basmati Rice Pudding Popsicles

Basmati Rice Pudding Popsicles

Basmati Rice Pudding Popsicles

Ingredients

3 cups Milk
1 cup Heavy Cream
5 Bay Leaves
5 tablespoons Basmati Rice
1/3 cup Sugar
2 teaspoons Vanilla Extract
1/2 teaspoon Cinnamon
2 Peaches (one diced into small bit-size pieces and one thinly sliced)

Directions

  1. In a saucepan, combine the milk, cream, and bay leaves. Bring to a boil over medium heat. Reduce the heat to maintain a simmer and sprinkle in the rice. Cook, stirring often, for about 40 minutes until the mixture thickens.
  2. Add the sugar. Cook, stirring, for 5 minutes, or until the sugar is dissolved. Remove from the heat and discard the bay leaves.
  3. Stir in vanilla extract and cinnamon. Refrigerate for 10 minutes. Stir in peaches.
  4. Pour in Popsicle molds. Once partially filled, insert the thin peach slices on each side of the Popsicle. Insert sticks and wait patiently to freeze for at least 8 hours.

Makes 10 Popsicles.


Image

Image

Image

Image

Image

Image

Image
Around The Web
Rosemary Bourbon Sour Recipe
Brazilian Cheese Bread Pao de Queijo Recipe
Latin-Inspired Chocolate Recipes
Carry On Packing Tips
Free Things to Do Outside the House
Easy Margarita Recipes
Sriracha Barbecue Sauce Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
audkem01 audkem01 7 years
Self mag had some great popsicles with mexican chocolate. yum!
allinavhcnerf allinavhcnerf 7 years
thank you! this look delicious!
ilanac13 ilanac13 7 years
oooh peaches w/ rice pudding. you know, i was afraid of rice pudding for the longest time and then i tried it and it's delic - and now to think about adding peach instead of the usual Cinnamon - i think that i'm game to try this!
uptown_girl uptown_girl 7 years
That looks gross. Sorry. Not a rice pudding fan, whatsoever.
almost-famous almost-famous 7 years
hells no!
almost-famous almost-famous 7 years
hells no!
fuzzles fuzzles 7 years
These sound awesome! I love the pureeing idea, too!
Angelica Angelica 7 years
I think these look amazing! I love rice pudding, so it's actually the texture caught my eye. I have bookmarked this for a future day in the sun party.
Spectra Spectra 7 years
Sorry, but those look kinda gross. I'm sure they taste fine, but the texture looks weird to me. I'm not a big rice pudding fan, so I probably won't try these. I like your idea for pureeing it first, though. I bet that would help a lot.
Latest Food
X