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Pumpkin Spice Truffles When You Don't Want to Bother With Baking Pie
Dominique Ansel
Our Take on the Cronut — the Easiest Homemade Version Yet
Fast and Easy
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Paromita Paromita 5 years
This is a good list.. I want to make each one of those!
Susannah-Chen Susannah-Chen 5 years
Akasha, I'll have to try that sometime. It sounds amazing, and like the perfect blend of sweet and savory.
aeryn aeryn 5 years
No sticky rice with mango? That's my favorite!
Akasha Akasha 5 years
I just got back from Belize and fell in love with the coconut pineapple rice that this one restaurant served. Luckily on our last day there I was able to pry the recipe out of the chef. It's super easy, and low in fat. I generally pair it with bacon wrapped shrimp in a pineapple rum glaze. Use jasmine or basmati rice and substitute 1/2 of the water with coconut milk. For a lower fat option use low fat coconut milk. When the rice is finished add a 1/2 of chopped pineapple (use fresh not canned pineapple if possible), and a tablespoon of fresh chopped cilantro. I also add 1 thin slice of fresh garlic or a dash of garlic powder, a dash of cumin, and a small pinch of salt (very small).
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