Recently I had a fun idea: I would make roast chicken, come up with two different ways of using the leftover meat, and share the whole thing with you! Since stuffing is an Autumnal favorite, I selected this recipe for roasted chicken halves with sage stuffing. It's seasoned with fresh sage and paprika and cooked on a bed of homemade croutons, celery, onion, and garlic. The finished dish is insanely scrumptious! The chicken meat was moist and flavorful, and the skin was crispy and addictive. The rich and caramelized stuffing sucks up all the chicken's juices while cooking. If you like roast chicken, you must make this dish. Check back tomorrow and Friday to find out what I do with the leftovers, and to see this recipe, read more.