POPSUGAR Celebrity

Apr 28 2015 - 2:35pm

Spicy Roasted Brussels Sprouts


Do not flip the brussels sprouts — that way they achieve that beautiful charred color — but feel free to do so halfway through the baking time if they begin to color too fast.

Roasted Brussels Sprouts


1 pound brussels sprouts, halved
2 tablespoons peanut oil or other high-heat oil
1/2 teaspoon red pepper flakes, more or less, to taste
Salt, to taste


  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, toss brussels sprouts, peanut oil, red pepper flakes, and salt until evenly coated.
  3. Scatter brussels sprouts around lined baking sheet, and bake for 30 to 40 minutes, or until vegetables are soft and golden on the edges.

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