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Roasted Red Peppers With Garlic Recipe

Roasted Red Peppers With Garlic and Olive Oil

Roasted Red Peppers With Garlic and Olive Oil

Roasted Red Peppers With Garlic and Olive Oil

Roasted Red Peppers With Garlic Recipe

Ingredients

4 pounds red bell peppers (about 8 medium)
1 1/2 teaspoons dried oregano
1 teaspoon peppercorns
4 to 6 cloves of garlic, thinly sliced
1/4 to 1/2 teaspoon salt
Mild extra-virgin olive oil

Directions

  1. Roast the peppers over the flame of a gas stove or in a broiler until the skins are blackened and blistered.
  2. Put them in a paper bag and roll it up tightly, or in a bowl, covered snugly with a kitchen towel. When cool enough to handle, peel off the skin, cut in half lengthwise, and remove and discard the stem and seeds. Slice lengthwise into strips about 1/2 inch wide.
  3. Pack the peppers into a clean 1 1/2-pint jar, sprinkling peppercorns, garlic, salt, and oregano throughout.
  4. Pour in olive oil to cover completely. Cover rightly and store for up to 1 week in the refrigerator.

Makes about 3 cups.

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