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Roasted Strawberry Bruschetta Recipe

Berry Tempting: Roasted Strawberry Bruschetta

Last year San Francisco hosted its inaugural food festival SF Chefs.Food.Wine in August. In preparation for the event in May, many of the city's restaurants participated in something called Strawberry Week. Each chef selected a special strawberry dish and put it on the menu. The recipes were complied in a booklet that was handed out at SF.Chefs.Food.Wine. Since strawberry season was over in August, I only recently pulled the booklet out of my recipe file. It's full of wonderful recipes, including this savory application for roasted strawberry bruschetta. The strawberries are cooked with balsamic vinaigrette until soft and syrupy. Crusty toasted bread is slathered with goat cheese before being topped with the strawberry mixture. A sprinkling of arugula finishes off the easy and elegant appetizer. It's an incredibly delicious dish that you really should make. To get the recipe, please

.

Roasted Strawberry Bruschetta

Roasted Strawberry Bruschetta

Roasted Strawberry Bruschetta Recipe 2010-05-19 15:43:53

Ingredients

2 cups strawberries, hulled
1/4 cup balsamic vinegar
1 loaf ciabatta bread
1 tablespoon extra-virgin olive oil
1 cup soft goat cheese
1 cup baby arugula
salt and freshly ground black pepper

Directions

  1. Preheat the oven to 350°F.
  2. Slice the strawberries into a bowl and gently mix to coat with the balsamic vinegar. Spread strawberries out on a baking sheet and bake for five minutes. Remove and let cool.
  3. Cut the ciabatta into equal slices, coat with olive oil, and broil on each side until toasted and crisp.
  4. Spread goat cheese on hot bread, top equally with the roasted berries and juice. Set a few pieces of arugula on each. Season with salt and pepper and enjoy!

Serves 8.


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Join The Conversation
GlowingMoon GlowingMoon 5 years
I agree - looks good!
GlowingMoon GlowingMoon 5 years
I agree - looks good!
AmberHoney AmberHoney 5 years
Me too, 4evrfuzzy! Hubby just brought home a ton of strawberries and my arugula is starting to bolt - hello afternoon snackaroo, right now! Oh and some new cheese we've never had like a creamy havarti....:drool: Then I'll make again with goat cheese.
4evrfuzzy 4evrfuzzy 5 years
I'm sooooo making this
4evrfuzzy 4evrfuzzy 5 years
I'm sooooo making this
idanceinmycar idanceinmycar 5 years
These look soooo good.
idanceinmycar idanceinmycar 5 years
These look soooo good.
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