My husband and I always go to this great little Mediterranean place by our house and order this roast veggie dish drizzled with a creamy Balsamic and a little bit of feta cheese. The dish is divine, we have been trying to prefect it at our house. For attempt number two, we roasted asparagus, zucchini, eggplant, and onions at 450, a higher temp than the last time. The dressing is a little bit of yogurt, balsamic vinegar, milk, and olive oil. The dish is pretty close to the restaurant and so delicious!!!!
I love that she's trying to re-create a restaurant dish at home! Do you ever do this? Have you had a memorable preparation of asparagus recently? Please tell us about it below or in the community.