Rather than share chocolates and champagne with your significant other or girlfriends on Valentine's Day, pair your bubbly with rose marshmallows instead. Making these fluffy, pillowy marshmallows can be a heart-pounding experiment that requires a little speed, yet the light, melt-in-your-mouth pockets are foolproof if you are prepared and have read the recipe several times.
If you are in a festive mood, use themed cookie cutters for adorable heart-shaped marshmallows. The scraps can easily be cut up into bite-sized pieces that are equally as enjoyable. For an even more decadent treat, dip the marshmallows in white chocolate fondue. Are you ready to add luscious, homemade marshmallows to your culinary repertoire?
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3 packages unflavored gelatin Equipment Makes about 50 square marshmallows.
1 cup ice cold water, divided
12 ounces granulated sugar, approximately 1 1/2 cups
1 cup light corn syrup
1/4 teaspoon kosher salt
1–2 tablespoons rose water
A few drops of red food coloring
1/4 cup confectioners' sugar
1/4 cup cornstarch
9-by-13-inch metal baking pan
3 packages unflavored gelatin
Makes about 50 square marshmallows.