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Roulade

Definition: Roulade

Roulade
A European dish of meat rolled around a filling, such as cheese, vegetables, or other meats. The meat is often browned and simmered in liquid, then sliced into rounds and served. A roulade can also refer to any rolled dish, from a jelly roll cake to sushi.

You may recall this preparation from a recent episode of Hell's Kitchen.

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