San Francisco's biggest food event, SF Chefs, took place this past weekend, and it was larger than ever. When I entered the festival's third-annual Grand Tasting, there was a line around the block to see some of the country's brightest names in cooking, from Martin Yan to Hubert Keller. Check out the talent we bumped into — along with the best bites and sips we tasted.
SF Chefs 2011: Highlights From the Tasting Tent
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