From wild oyster reef studies to restaurant seafood scores and sustainability rankings for canned fish brands, the issue of sustainable seafood has only gotten hotter.
It's admittedly hard to keep track of all those complicated guidelines, but there are a number of species in the sea that are almost always safe — or unsafe — to eat.
Can you name them? To find out, let's get started.
Your Seafood Choices: Safe or Sorry?
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