I love that Outside Lands eschews typical festival fare for booths from local restaurants, including my beloved Phil'z Coffee, Andalu, Memphis Minnie's, Namu, and on and on.
Read ahead to get a glimpse of the dynamic food offerings at this year's Outside Lands.
Mission district American hot spot Maverick featured just one offering: a Cincinnati pulled pork sandwich, dressed with coleslaw (pictured above). The tender, plush pork came on a soft potato-like roll, with potato chips on the side (which incidentally started blowing away with the wind, tragic). I washed mine down with a pisco punch before grabbing a spot at Girl Talk.
On Sunday, we stopped by Salumeria by Flour + Water, which also kept things simple with a single sandwich: peppery roasted porchetta on a standout ciabatta roll. It's hard to find a perfect ciabatta, but when I do, I consider it one of the most satisfying sandwich vehicles. The meat was succulently spiced and chopped, rather than sliced, with some sort of onion jam (I think) to complement the robust meat.
Did you make it to the festival this weekend? If so, what did you eat to fortify yourself for the fun?