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Definition: Sashimi

Sashimi, pronounced sah-SHE-me
A Japanese delicacy consisting of raw fish that is sliced paper thin. Fish types range from the popular tuna, yellowtail, and octopus to the dangerous blowfish. Usually served with condiments such as wasabi or soy sauce and as a first course to a meal. Best when only the freshest, most high quality of fish is used.

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