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Sausage Quiche Lorraine Recipe 2011-04-07 16:55:14

Sausage Quiche Lorraine

Sausage Quiche Lorraine

Sausage Quiche Lorraine

Sausage Quiche Lorraine Recipe 2011-04-07 16:55:14

Ingredients

SHORTCRUST PASTRY

1 1/2 cups flour
3 tbsp margarine
3 tbsp shortening/lard/butter/margarine
2-3 tbsp chilled water
pinch of salt

FILLING

4 cooked sausages
2 large eggs
2 egg yolks
2/3 cup cream
2/3 cup milk
1/2 cup grated Gruyère/Pecorino/Parmesan cheese
pinch of salt
freshly ground black pepper
tomato rinds to decorate (optional)

Directions

SHORTCRUST PASTRY

Sift the flour and salt into a bowl. Rub in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead on the lightly floured surface until smooth. Roll out the pastry (dough) and use to line a 20 cm/8 inch flan tin (pie pan).

FILLING

Preheat the oven to 190ºC/375ºF. Cut the sausages into small pieces and add to the prepared flan case. Place the eggs, egg yolks and cream in a bowl and beat together. Stir in the milk, and add salt and pepper to taste. Pour the mixture over the sausage and sprinkle with the grated cheese. Bake in the already preheated oven for 25-30 minutes, until golden. Remove from the oven and leave to set for 10 minutes before serving.

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