Every now and then, I find myself gravitating toward the pre-made tomato-topped focaccia bread in the bakery aisle of my Whole Foods. However, I always shy away, wondering, what I would do with it? Luckily, I found this recipe which turns focaccia flatbread into a scrumptious and flavorful French-bread pizza. It's topped with three of my favorite ingredients — sausage, spinach, and goat cheese — but if you prefer other items, use those instead.
To start your weekend with this dish, get the recipe after the jump.
3/4 cup oil-packed dried tomato halves with Italian herbs (3 oz.) Serves 4.
1 12-inch round flat-top rosemary or garlic focaccia
8 oz. bulk Italian sausage
1 4-oz. pkg. baby spinach (4 cups)
2 oz. goat cheese (chévre) or feta cheese
3/4 cup oil-packed dried tomato halves with Italian herbs (3 oz.)