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Scallops With Snow Peas and Orange Recipe

Fast & Easy Dinner: Scallops With Snow Peas and Orange

The next time you need dinner in a hurry, think about what ingredients cook fast. Couscous comes together in minutes, as does simple seared fish. Once you've picked up two rapid elements, toss in a seasonal vegetable, citrus juice for freshness, and call it a day.

This recipe illustrates this technique perfectly by combining couscous with seared scallops, snow peas, and oranges. It's a healthy and effortless meal that's far from boring. Serve with a crisp white wine and fresh berries for dessert. To learn how it's done, check out the recipe now.

Scallops With Snow Peas and Orange

Scallops With Snow Peas and Orange

Scallops With Snow Peas and Orange Recipe 2010-06-14 16:42:12

Ingredients

1 cup couscous
2 teaspoons plus 1 tablespoon olive oil
16 sea scallops (about 1 1/2 pounds)
kosher salt and black pepper
1 orange
3/4 pound snow peas, halved lengthwise

Directions

  1. Cook the couscous according to the package directions.
  2. Meanwhile, heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Pat the scallops dry, season with ¼ teaspoon each salt and pepper, and cook until opaque throughout and golden brown, 2 to 3 minutes per side. Transfer to a plate and cover to keep warm; wipe out the skillet.
  3. Using a vegetable peeler, remove 4 strips of zest from the orange; thinly slice the zest.
  4. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the snow peas, orange zest, and ¼ teaspoon each salt and pepper and cook, tossing, until the snow peas are just tender, about 2 minutes. Serve with the scallops and couscous.

Serves 4.

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