This recipe can be prepped ahead of time; just add the fresh citrus juice and carbonated water right before serving on ice. Ice, cubed and crushed
Think drinking Scotch is something reserved for snifters and grandpa's living room? Think again. Lucia Gonzales, bartender at Prizefighter in Emeryville, CA, and whiskey ambassador for Campari America's Women & Whiskies, demonstrates how to make a Scotch-based punch for the holidays that's sure to please both aficionados and newbies alike. Watch on for more helpful punch-making tips, then get the recipe.
5 ounces freshly squeezed grapefruit juice
5 ounces freshly squeezed lemon juice
5 ounces St. Germain elderflower liqueur
10 ounces Cocchi Americano
10 ounces Glen Grant 10-Year Speyside Scotch
8 dashes orange bitters, such as Bitter Truth
8 dashes aromatic bitters, such as Bitter Truth
5 ounces soda water
5 to 6 lemon wheels, for garnish
This recipe can be prepped ahead of time; just add the fresh citrus juice and carbonated water right before serving on ice.
Ice, cubed and crushed