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Scotch Whisky Punch Recipe

Here's a Brand-New Way to Drink Scotch


Think drinking Scotch is something reserved for snifters and grandpa's living room? Think again. Lucia Gonzales, bartender at Prizefighter in Emeryville, CA, and whiskey ambassador for Campari America's Women & Whiskies, demonstrates how to make a Scotch-based punch for the holidays that's sure to please both aficionados and newbies alike. Watch on for more helpful punch-making tips, then get the recipe.

Speyside Spritzer Punch

Speyside Spritzer Punch

Notes

This recipe can be prepped ahead of time; just add the fresh citrus juice and carbonated water right before serving on ice.

Speyside Spritzer Punch

Ingredients

Ice, cubed and crushed
5 ounces freshly squeezed grapefruit juice
5 ounces freshly squeezed lemon juice
5 ounces St. Germain elderflower liqueur
10 ounces Cocchi Americano
10 ounces Glen Grant 10-Year Speyside Scotch
8 dashes orange bitters, such as Bitter Truth
8 dashes aromatic bitters, such as Bitter Truth
5 ounces soda water
5 to 6 lemon wheels, for garnish

Directions

  1. Fill a punch bowl with equal parts cubed and crushed ice. Measure in fresh-squeezed citrus juices, St. Germain liqueur, Cocchi Americano, and Scotch whisky; stir until well combined. Add orange and aromatic bitters, followed by soda water. Mix once more, and garnish with lemon wheels. Serve immediately.

Transcript



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