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Secret Ingredient: Crab for Tofu

The next secret ingredient is Tofu.
So join the Secret Ingredient Group and post your best tofu recipe there!

Singapore Chilli CrabThis week's winning Secret Ingredient recipe comes from reader mandiesoh. Just in time for the Lunar New Year, mandiesoh has provided us with a fantastic recipe for Singapore Chili Crab. It looks absolutely great and I can't wait to try it. Thanks for posting! Next week it could be your recipe here for everyone to see.

To learn how to post to the Secret Ingredient Group,

I know this looks scary, but it's really simple once you get the hang of it. Send me a message if you have any problems!

  1. First of all, join the Secret Ingredient Group
  2. Click "Create & Share!" on the left hand side
  3. Choose "Blog"
  4. Give your recipe a Title
  5. Change the category to "recipe"
  6. Change the channel to "food and entertaining"
  7. Add keywords (for example "secret ingredient, tofu, chili peppers")
  8. Type your recipe into the body box
  9. If you have an image, click on the "Add Image" link below the "body" box
  10. A popup window will happen - click on "Browse" to find your image on your computer
  11. Once you have the image chosen, click "Submit"
  12. The popup will show you your image, choose size: "normal" - if you want, you can give it a title (which will show up as a caption)
  13. Click "Insert" and the popup will go away
  14. Your "body" box will now have the code for the picture. Leave it as is.
  15. Click Submit
Around The Web
Join The Conversation
celebrity_soup celebrity_soup 9 years
i :love: tofu!
mandiesoh mandiesoh 9 years
totally puddin!! :drool:
puddinpie puddinpie 9 years
I love tofu too. The fried tofu triangles with the salt and pepper is one of my favourite Chinese snacks ever!
mandiesoh mandiesoh 9 years
OH YEAH. i :love: tofu LOL
SaraSmile SaraSmile 9 years
Tofu? Really? Ok... I never really liked it but maybe you guys can make believers out of me.
mandiesoh mandiesoh 9 years
btw, thanks Yum! and the pineapple tarts are up! ;) oh, i will have such fun with the tofu recipes, i cant wait! lol
mandiesoh mandiesoh 9 years
olivercakery, the good ones are very very smooth, and it should glide down your throat like silk! tofu usually takes on the taste of the condiments and other ingredients you cooked it with. especially the good ones! its really cheap, so go ahead and get the better ones when you try it for the first time. the lousy ones are lumpy in some places and not as smooth.
OliverCakery OliverCakery 9 years
Okay confession, I've new eaten tofu!! What's the taste, texture?
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