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Semifreddo

Definition: Semifreddo

Semifreddo
The phrase "half cold" in Italian, a semifreddo is any dessert including cake, ice cream, fruit, whipped cream, or custard that's partially chilled or somewhat frozen. The term also refers to a type of ice cream sandwich in which toasted croissants act as the cookie or bread base. In Italy, the most common ingredient in a semifreddo is gelato.

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