Last night Shane and Kelsey shone on the Next Food Network Star. Shane won both challenges and created a simplified version of beef Wellington. The recipe, which was a collaboration between him and Kelsey, will be featured in an upcoming issue of Bon Appetit magazine.
While I was impressed by the youngsters presentation and execution, I wonder if they have what it takes to be the Next Food Network star. Can someone really be an expert at the age of 20 or 23? What do you think? Are Shane and Kelsey too young to be Food Network stars?