Still, several drinkers could detect the pumpkin and the spices without the flavors overwhelming the wheat beer. Others described the beer as a "nice balance between wheat beer and pumpkin flavor"; GeekSugar editor Kelly Schwarze even suggested dipping the rim of a pint glass in cinnamon sugar and sprinkling the beer foam with nutmeg. We think that sugary-spiced goodness would help cut the bitterness and enhance the Fall-forward flavors already in the glass. Pumpkin beer latte, anyone?
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