Skip Nav
Get the Dish
Can't Get Your Hands on Cookie Dough Kit Kats? Make Your Own!
Fast and Easy
Salmon With Crispy Cabbage and Kale Is a 1-Pan Wonder
Spring
Toast to Spring With These Strawberry Margaritas

Simple Mango and Black Bean Salsa Recipe

Time to Salsa With Mango, Jicama, and Black Beans

Mango, Black Bean, Jicama Salsa
Cinco de Mayo is mañana, and there is no better time to try your hand at simple homemade salsas. The combination possibilities are truly endless, and this salsa mixes the crunchy texture of jicama with the sweetness of mango. It is perfect to serve with tortilla chips or as a topping for tasty tacos. If you want a little extra heat, be sure to include the jalapeno seeds! Time to start planning your fiesta so keep reading for this incredibly easy recipe.

Mango, Black Bean, and Jicama Salsa

Mango, Black Bean, and Jicama Salsa

Mango, Black Bean, and Jicama Salsa

Ingredients

  1. 1 medium-sized mango, cut into small bite-sized pieces
  2. 1 small jicama, cut into small bite-sized pieces
  3. 1 can black beans, rinsed and drained
  4. 1 jalapeno, finely chopped with or without seeds, if desired
  5. 1 lime juiced and zested
  6. Pinch of salt

Directions

  1. Combine all of the ingredients in a large bowl. Season with salt.
  2. If possible, leave in the fridge overnight for the flavors to come together.

Makes 2-3 cups of salsa.

Around The Web
Join The Conversation
Margarita Recipes
Quick Quesadilla Recipes
Tostada Recipes
Chipotle Guacamole Recipe
Taco Recipes
Salsa Verde Recipes
Recipe For Velveeta Nacho Cheese Dip

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds