1 medium-sized mango, cut into small bite-sized pieces Makes 2-3 cups of salsa.
Cinco de Mayo is mañana, and there is no better time to try your hand at simple homemade salsas. The combination possibilities are truly endless, and this salsa mixes the crunchy texture of jicama with the sweetness of mango. It is perfect to serve with tortilla chips or as a topping for tasty tacos. If you want a little extra heat, be sure to include the jalapeno seeds! Time to start planning your fiesta so keep reading for this incredibly easy recipe.
1 small jicama, cut into small bite-sized pieces
1 can black beans, rinsed and drained
1 jalapeno, finely chopped with or without seeds, if desired
1 lime juiced and zested
Pinch of salt
1 medium-sized mango, cut into small bite-sized pieces
Makes 2-3 cups of salsa.