Sometimes I spend so much time fretting over the main dish of my special holiday dinner that I forget all about the sides until the last minute. My happiness is quickly replaced with panic: what am I going to serve with my perfect roast/turkey/ham/prime rib? If you are experiencing a panic of these sorts at the moment (around the holidays cooking crises double in number!) then try this straightforward and uncomplicated recipe for candied carrots. It will pair nicely with any of the aforementioned mains and is a snap to prepare. To get this recipe,

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