I'm always looking for easy dinners that are tasty and fresh. Stir-fries are the perfect candidate for such a meal and this weekend, I pulled out the wok to make a simple shrimp and rice noodle dish. The shrimp required the most prep since I had to devein them. However, once all of the ingredients are prepped in individual bowls, the cook time is really fast. In under 15 minutes, I had an exceptionally delicious dinner. The mild sauce combines soy sauce, fish sauce, brown sugar, and lime juice — creating a perfectly light Spring dinner. Skip takeout tonight and keep reading for the recipe.