Here's a quick and easy tip that reduces waste. When making and transporting crostini — for dips or other appetizers to a potluck — save the bread bag. Make the crostini following your favorite recipe. Once the bread is cool enough to handle, place the toasts in the original bread bag. Fold to close. Voila: the crostini is travel ready.
Do you have any tips for bringing food to and from holiday potlucks? Please share your ideas with us below!