Isn't it the worst when you chop veggies or grate cheese, and your cutting board slides all over the counter? This happens to me all the time, especially when I'm using a plastic cutting board that was warped in the dishwasher. Luckily my handsome buddy Javi showed me what he does to stop slippage and promote perfectly uniform dices.
- Wet a paper towel in the sink.
- Place on the counter in the area where you will be doing the food preparation.
- Put the cutting board on top of the paper towel to secure in place.
Voila, happy chopping!!
Note: This works best with plastic cutting boards. While it works well for wooden cutting boards, if the towel is constantly too wet, you run the risk of warping the wood after many uses.