She set the tone by printing out a special menu. The title of each dish was changed to be more cougar-like. Instead of a fantastic dinner party it was fangtastic. Strawberries become clawberries. The main course was caprese stalker salad and cougar risotto cakes.
Changing the food's names is a fun and easy way to establish the tone of a party. It's very Martha Stewart and can be applied to any event from Halloween to a child's birthday. The best part? It got guests talking and had us coming up with crazy cougarspeak all night! What's your secret for emphasizing a party's theme?