Skip Nav
Trader Joe's
The Best New Trader Joe's Items to Fill Your Cart With This Month
Recipes
Peppermint Pattie Brownie Hearts Are Downright Lovely
Original Recipes
Velveeta-Free Queso to Make This Super Bowl

Simply Simple Syrups

It seems like you can get flavored syrups for everything: flavored coffees, flavored alcohols, flavored water, the list doesn't seem to end. However, commercial syrups aren't always the greatest and can often taste quite terrible. So why not skip the risk and make your own simple syrups?

First of all they're called simple syrups for a reason, they're ridiculously simple. All it takes is a little bit of sugar, water and any number of flavorings. My personal favorite is a ginger syrup; I like to keep some on hand in the fridge and mix it with sparkling water for a make-shift ginger ale.

To learn how to make your own simple syrups, including my favorite ginger syrup,

Simple Cinnamon-Ginger Syrup

2 cups of water
1 cup of sugar
1 small ginger root
1 stick of cinnamon snapped in half
1 tsp rose water (optional)

  1. Rinse and clean ginger, chop into thin slices.
  2. Put water into a pot, add sugar and stir.
  3. Bring to boil over hight heat and let boil for several minutes.
  4. Reduce heat to medium-low and add ginger & cinnamon.
  5. Let simmer for about 5-10 minutes.
  6. Remove from heat and cool.
  7. Once cooled strain into clean container.
  8. Add rose water if desired.

Syrup will keep in the fridge for up to three months.

This syrup is great mixed with sparkling water, mixed drinks and served over fruit for a nice light dessert (especially pears).

Try other flavors like orange (use the zest), mint, berries, cucumbers, etc. However, I find that when using fruits, it is best to omit the simmer, and let the ingredients steep (like tea) instead.

Around The Web
Giada de Laurentiis's Tequila-Lime Wings Recipe
Emeril's Best Spinach-Artichoke Dip Recipe
3-Ingredient Funfetti Dip
Bacon Shot Glasses | Food Video

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
OChottie OChottie 9 years
^that is a great tip & I also like the one about omitting the simmering for fruits. Thanks so much for sharing!
Food Food 9 years
Yep! I learned that the hard way, be careful when straining. I recommend a strainer over a funnel and a solid bottle to capture it all. Oh and both eyes on the prize!
colormesticky colormesticky 9 years
Just be careful you don't get your floors sticky when you get distracted by a really great TV show. ;)
Latest Food
X