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javsmav javsmav 7 years
(with vegan cream case people thing I don't know that cream cheese is a dairy product)
javsmav javsmav 7 years
i made irish car bomb cupcakes this weekend too. but I veganized them and used cream cheese frosting for my baileys.
steviek steviek 7 years
I made these cupcakes from Smitten Kitchen a few weeks ago, and they were a hit.
Soniabonya Soniabonya 7 years
I made the Stout cake twice last year. Once for a friends party and the second for my family. The first time I made it, I didn't have heavy cream for the ganache/frosting so I used cool whip mixed with the chocolate and extra beer. It made the cake extra moist, decadent, and people loved it. There wasn't a crumb left. The second time I followed the recipe to the letter chocolate ganache with cream etc, and my family wasn't too thrilled with it. There was some left over. :[ This year I'm making it the way I did the first time. :) I love how little accidents happen. Freakshow- I followed the link but couldn't find the recipe. It sounds delicious tho.
mamasitamalita mamasitamalita 7 years
I always put beer in chili, and tried adding Guiness once and it was a TO DIE FOR rich flavor with all the spiciness.
syako syako 7 years
I made beer enchiladas with Guinness once. Don't think it was supposed to be with Guinness, but they came out really well. :D
Antioxidant Antioxidant 7 years
Don't forget cupcakes! The bf and I made some last week. Guinness in the batter, rich chocolate ganache in the center and a Baileys Irish Cream frosting on top. :drool: We called them Irish Car Bomb Cupcakes. There's a recipe on
kia kia 7 years
I made the Guinness Stout cake you had posted in January. It was pretty awesome and rich. I made it into cupcakes and could not do the frosting. I simply whipped cream with a little agave nectar. My guests loved it.
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