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Sloe Gin Fizz Recipe

Happy Hour: Sloe Gin Fizz

For a sweet brunch cocktail that's more complex than the standard mimosa, I turn to fizzes — mixed drinks that consist of a spirit shaken with acid, soda water, and egg whites for frothiness. While they've been around for well over a century, they gained international acclaim in the 1950s. Some of them — like the Ramos gin fizz — remain popular today.

Less commonly seen (but no less satisfying!) is the sloe gin fizz. It's similar to the gin fizz, although the star ingredient is sloe gin, a liqueur made from spirits infused with the sloe berry, an astringent fruit that's related to the plum.
The resulting tipple has a ripe, cassis-like flavor with an effervescent, floral finishing note. By drinking more sloe gin fizzes, I'm hoping to bring them back. Join me in the cause when you keep reading.

Sloe Gin Fizz

Sloe Gin Fizz

Sloe Gin Fizz


1 1/2 oz. sloe gin
3/4 oz. fresh lemon juice
1 tsp. sugar
Club soda
1 fresh egg white (optional)
Tools: shaker, strainer
Glass: highball


  1. Combine lemon juice and sugar in a cocktail shaker and mix to dissolve sugar; add sloe gin (and, if using, egg white).
  2. Fill shaker with ice and shake well for 10 seconds. Strain into glass and top with 2-3 ounces chilled club soda, to taste.

Makes 1 cocktail.

Around The Web
Join The Conversation
nancita nancita 6 years
I have always wondered exactly what sloe gin is. Thanks for enlightening me.
Amester3005 Amester3005 6 years
Haha thats so funny dclsweetpot. The first drink I ever had was at 17 in Cape May on prom weekend . I guess sloe gin fizzes are really popular in the southern Jersey Shore
dclsweetspot dclsweetspot 6 years
I haven't had one of those since I was 18, in Wildwood for senior week, a long, long time ago. Guess the 80's are coming back, finally in a good way.
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