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Slow Cooker Moroccan Turkey Stew

Sunday Slow Cooker: Moroccan Turkey Stew

After a weekend of opulence and seduction, perhaps you're craving a return to the simplicity of Winter basics. For that, turn to a stew that's soothing yet also a refreshing departure from, say, mother's pot roast.

This turkey stew, with its cumin, allspice, and dried fruits, is the ideal dinner for a casual Sunday evening. To make this straightforward slow cooker recipe,

.

Moroccan Turkey Stew

Moroccan Turkey Stew

Moroccan Turkey Stew

Ingredients

1 teaspoon ground allspice
Kosher salt
4 skinless, bone-in turkey thighs (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15.5-ounce cans chickpeas, drained and rinsed
1 28-ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium carrots, cut into 11/2-inch pieces
3 medium red onions, halved and cut into wedges
2 whole dried red chiles
1/2 lemon
2 cups fresh cilantro, including leaves and some stems
1 cup fresh parsley
1 clove garlic, smashed
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil

Directions

  1. Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker.
  2. Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours.
  3. Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables.
  4. Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce.

Serves 6 to 8.

Around The Web
Join The Conversation
LittleMzFit LittleMzFit 7 years
This sounds REALLY NICE! Thank you very much!
Food Food 7 years
GirlC: Sure, or if you still want to put some sort of chile in the mix, you could substitute dried Anaheim chiles (California chiles), which are very mild. :)
GirlC GirlC 7 years
This sounds good. Do you think I could leave of the chiles?
GlowingMoon GlowingMoon 7 years
I may make this for my husband.
CoconutPie CoconutPie 7 years
It sounds really good!
CoconutPie CoconutPie 7 years
It sounds really good!
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