Forgo Tacos For a Slow-Cooked Taco Soup
I live on the fourth floor of an apartment complex, and countless times as I return home from work, I walk up my staircase to catch a whiff of the garlicky spaghetti sauce that my first-floor neighbor is cooking, only to go up another flight to find out that my second-floor neighbor is baking roast beef tonight. And what's for dinner on the third floor? Cumin- and coriander-heavy Indian curry, no less. By the time I reach my apartment, my mouth is salivating but my heart is heavy, for a bubbling, aromatic pot of dinner isn't waiting beyond my door . . . until now!
Slow-cooked foods are making a comeback, and for good reason: a minor investment (some models will only set you back 20 bucks), minimal prep, and an afternoon of unattended simmering is all it takes to pull together a delicious meal. The preparation for this recipe shouldn't take longer than 30 minutes, so you can easily throw it together as you're making breakfast. Let it simmer away as you go about your day, and then, as if magic, you'll return home to a powerfully intoxicating, hearty-as-hell taco soup. I promise the scent will drive your neighbors crazy. It's payback time!
Slow-Cooker Taco Soup
From Anna Monette Roberts, POPSUGAR Food
INGREDIENTS
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 2 (15-ounce) cans black beans, drained
- 1 (7-ounce) can diced green chiles
- 2 tablespoons chili powder
- 1 1/2 teaspoons cumin
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce
- 12 ounces wheat ale
- 2 cups chicken broth
- Salt and pepper, to taste
- Shredded sharp white cheddar cheese, for garnish
INSTRUCTIONS
In a five- to six-quart slow cooker, combine onion, garlic, black beans, green chilies, chili powder, cumin. Place ground beef on top of vegetables. Pour in tomato sauce, wheat ale, and chicken broth.
Cover, and cook on high for six hours (or on low for eight hours). Halfway through the cook time, mash up the ground beef into bite-size pieces. If you've left the slow cooker unattended, simply mash up the ground beef when you return home. Salt and pepper to taste. Garnish with shredded cheese.