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Small Talk with Ilan Hall


Last week our very own FabSugar had the opportunity to chat with Top Chef Season Two winner, Ilan Hall. They were both backstage at the Cynthia Rowley Spring 2008 show — Fab reporting on the looks, and Ilan feeding the masses. Luckily for us, they were both able to take a few minutes from their jobs and provide us with a fun interview.

FabSugar: What did you have for breakfast?
Ilan Hall: I think I had baked chicken skin.

FS: Baked chicken skin?
IH: Yeah, because it's part of one of the dishes, and so I was just tasting it. That's what I got full on.

FS: Any juice or coffee?
IH: I had coffee, lots of coffee.

FS: A successful party is ....
IH: One that you get woken up from on the floor... I don't know.

FS: What's your guilty pleasure food?
IH: Pork skin.

FS: All of the skins!
IH: I know, I know, I've got a fetish.

To read the rest of the interview — or hear it for yourself, we've got a new built-in audio player! — and see pictures of the event, read more

FS: Do you cook at home, or do you tend to eat out?
IH: I eat out most of the time, but once in a while.

FS: When you do cook at home, what are your favorites?
IH: I like roasting fish. I like roasting chickens. I like, um.. I like making french fries. That's my favorite when you get a beautiful, perfect crispy french fry. To make a really good french fry, it takes a long time. There's a lot of care that goes into it.

FS: So what's your favorite kind of french fry? Steak fries? Curly fries?
IH: Steak fries, traditional.

FS: If we opened up your fridge, we would find...
IH: Nothing, I'm homeless right now.

To listen to the audio, use the player below:

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Be sure to visit FabSugar for pictures of the Cynthia Rowley Spring Collection 2008.

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