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A Snappy Summer Side: Strawberry Mint Salad

After enjoying a pizza topped with strawberries, mint, and feta, I've been looking for other creative ways to eat my favorite Summer fruit. The other night, when I needed a side salad to go with eggplant parmesan, I borrowed the berry, mint, and feta combo and added sugar snap peas, which are almost as delicious as strawberries right now. To contrast the delicate flavors, I used slivered almonds and a garlicky, almond-infused balsamic dressing. I was afraid the results might be too sweet, but the salad was well-balanced: light and summery but also bold. With the feta cheese, it's an excellent starter to serve before an Italian or Mediterranean meal. To get the recipe,

.

Strawberry, Feta, and Snap Pea Salad

Strawberry, Feta, and Snap Pea Salad

Strawberry, Feta, and Snap Pea Salad

Ingredients

For the salad:
1 cup sugar snap peas
1/8 cup sliced almonds, toasted
3 cups mixed greens
6 large strawberries, sliced
1/4 cup mint leaves (tightly packed), cut into thin strips
2 ounces feta cheese, crumbled
For the dressing:
2-3 drops almond extract
2-3 drops hot sauce
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon minced garlic
3 tablespoons olive oil
Salt and pepper to taste

Directions

  1. Bring a small pot of water to a boil. Add the sugar snap peas and boil for 1-2 minutes, until just tender. Drain and plunge into an ice bath to stop cooking.
  2. In a small bowl, combine the dressing ingredients and blend thoroughly with a whisk. Season to taste with the salt and pepper.
  3. In a large bowl, combine mixed greens, strawberries, feta, snap peas, mint, and toasted almonds. Add dressing, toss to coat, then serve.

Makes 2 side salads.

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Join The Conversation
myladybloom myladybloom 7 years
My family and I just tried this tonight, and we loved it! Great recipe :)
audreystar audreystar 7 years
oooh I am definitely going to make this. I am all about summer salads right now. :D
ShePirate2010 ShePirate2010 7 years
odd...but i wont argue
ShePirate2010 ShePirate2010 7 years
odd...but i wont argue
shoneyjoe shoneyjoe 7 years
Cubes of grilled watermelon would also be a great substitute for strawberry if you're allergic. Thanks for the wine pick, Angela.
simplyfab87 simplyfab87 7 years
Oh this looks yummy, I might be making this tonight.
WineUnleashed WineUnleashed 7 years
My wine recommendation for this would be something light and crisp. Try a chenin blanc, a pinot grigio or perhaps a rosé made from Pinot Noir. Cheers, Angela
WineUnleashed WineUnleashed 7 years
My wine recommendation for this would be something light and crisp. Try a chenin blanc, a pinot grigio or perhaps a rosé made from Pinot Noir.Cheers,Angela
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