Skip Nav
Trader Joe's
The Best New Trader Joe's Items to Fill Your Cart With This Month
Recipes
Peppermint Pattie Brownie Hearts Are Downright Lovely
Food News
We Spoke With the Mysterious Surgeon Behind That Oreo and Reese's Transplant Video

Soup's On: Roasted Tomato Soup

Soup's On: Roasted Tomato Soup


I knew that this week's soup recipe would have to be tomato. Not because I was in the mood, but because I realized the end of tomato season is quickly approaching. I make tomato soup often during winter and simply use canned tomatoes. However when it's early fall and the tomatoes are still bountiful, it's nice to make a puree with fresh tomatoes. Roasting the tomatoes first releases their juices and enhances their natural flavor, and this soup tasted even better the next day for lunch. I served it with a grilled goat cheddar cheese and mushroom sandwich, but you can enjoy it alone or with a glass of Chardonnay. Check out the recipe now, just



Roasted Tomato Soup
From Bobby Flay

10 plum tomatoes, halved lengthwise, seeds removed
1/4 cup olive oil, divided
6 cloves garlic, coarsely chopped
Salt and freshly ground pepper
1 Spanish onion, diced
1 carrot, diced
3 cups vegetable stock
1 tablespoon finely chopped fresh thyme
1 1/2 cups heavy cream

  1. Preheat oven to 325 degrees F.
  2. Place tomatoes in a large baking dish and drizzle with 2 tablespoons of the olive oil and sprinkle with the garlic, season with salt and pepper. Roast for 25 to 30 minutes, or until the tomatoes are soft.
  3. Heat the remaining olive oil in a medium stock pot over medium heat. Add the onions and carrots and cook until the onions are soft, about 5 minutes.
  4. Add the roasted tomatoes, garlic, and the juices that have accumulated. Add the stock and fresh thyme and cook for 20 minutes.
  5. Place the cream in a small saucepan over medium high heat and cook until reduced by half.
  6. Transfer the mixture to a blender and blend until smooth, strain into a clean saucepan over low heat, add the reduced cream, and cook for 5 minutes.

Serves 6-8.


IMG_0869.JPG

IMG_0870.JPG

IMG_0871.JPG

IMG_0872.JPG

IMG_0873.JPG

IMG_0875.JPG

IMG_0878.JPG

IMG_0879.JPG


IMG_0881.JPG

IMG_0882.JPG

IMG_0883.JPG

IMG_0884.JPG

IMG_0886.JPG


IMG_0890.JPG

IMG_0891.JPG

IMG_0893.JPG

IMG_0894.JPG

IMG_0895.JPG

IMG_0896.JPG

IMG_0897.JPG

IMG_0898.JPG

IMG_0899.JPG

IMG_0900.JPG

IMG_0901.JPG

IMG_0902.JPG

IMG_0903.JPG

IMG_0904.JPG

IMG_0905.JPG

IMG_0906.JPG

IMG_0908.JPG

IMG_0909.JPG

IMG_0910.JPG

IMG_0911.JPG
Around The Web
Peppermint Pattie Brownies
Fast and Easy Hot Breakfasts
Whole Buffalo Chicken | Food Video
Super Bowl Recipe Guide

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
LaurenG22 LaurenG22 8 years
ummmmm what tomatoes?!!???!!??
Diana172 Diana172 8 years
ooh potato soup would be nice too, ashcwebb!
Lovely_1 Lovely_1 8 years
Awesome! I was just telling my man I wanted to make soup this week! Either potato or tomoato!
tati33 tati33 8 years
perfect timing! i wanted to make tomato soup this week!
aimeeb aimeeb 8 years
I looooooooooove tomato soup, having some now actually.
veside veside 8 years
Yum, this was an awesome page today-- all tomatoes, all the time! Not only with this yummy tomato soup but also with the Bloody Marias below. GOOD WORK!!!!
Latest Food
X