Some people turn their noses up at Spam. Sure, the old-school metal can and processed square shape can be off-putting, but once you get past that, you enter into a smoky, salty, hammy heaven that is Spam. Simply peel open the top of the can, cut the Spam into half-inch-thick slices or cubes, and panfry it until crispy. In honor of the pork product's 75th anniversary, we've pulled five easy ways to incorporate Spam into your diet.
Source: Flickr user onetimlee