Yesterday I mentioned how sometimes it's nice to skip straight to dessert, especially when ice cream is involved. When it does happen, it's best to try and not feel too guilty, after all who could blame you? But what if there was a way to make your ice cream look more like a meal? Wouldn't that alleviate some of the guilt? This is what I thought when I saw spaghetti and lasagna ice cream. Both are made by pushing ice cream through a specialized extruder and both look ridiculously fun. The extruder, which comes with three different hole-sized plates, costs $22.95. I think it'd be fun for a while, but don't think I need to purchase one. However, I do have the strange urge to run my ice cream through a potato ricer!
To check out a clip of the spaghetti ice cream extruder in action,