2 cups heavy cream
2 tablespoons granulated sugar
2 (7-ounce) packages speculoos cookies, like Trader Joe's or Biscoff
Ground cinnamon, for garnish
- In a large bowl, beat cream and sugar with a whisk or an electric mixer on high speed until soft peaks form.
- On a flat serving plate, arrange 9 cookies side by side in a circle, keeping 1 cookie in the center.
- Spread about 1/2 cup whipped cream over the cookies, making a circle. Repeat with remaining cookies and cream, making around 5 layers of cookies. End with a layer of cream. Garnish with ground cinnamon.
- Cover with a cake caddy , and refrigerate overnight and up to 24 hours, until the cookies completely soften and turn into "cake."
- Desserts, Cake
- 8 to 12 servings