POPSUGAR Celebrity

Sep 5 2012 - 4:25am

Spicy Miso Kale Chips

Spicy Miso Kale Chips Recipe


  1. 1 large bunch Lacinato kale, stemmed [3] and torn into bite-size pieces
  2. 2 teaspoons neutral oil, such as canola or grapeseed
  3. 2 teaspoons unseasoned rice wine vinegar
  4. 2 teaspoons shiro (white) miso
  5. Shichimi togarashi [4], to taste (optional)


  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a nonstick baking mat.
  2. Whisk together the oil, rice wine vinegar, and miso in a large mixing bowl. Add the kale, and toss to coat. Spread the kale out on the prepped baking sheet in a single layer; depending on the size of your bunch of kale, you may need to use a second baking sheet.
  3. Bake 8-12 minutes, or until kale is crispy and just beginning to brown. Sprinkle with shichimi togarashi, to taste.

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