Make the most out of the rest of this season by hosting a Spring-themed soiree. Each course reflects seasonal colors and flavors, and the result is satisfying, both for your taste buds and visually. Find our menu below!

Fizzy Gin and Lavender Lemonade

Onion Jam and Goat Cheese Crostini

Roast Chicken and Spring Vegetables

Asparagus With Grated Egg and Vinaigrette

Warm Artichoke and Mushroom Salad

Strawberry Pavlova