Turn to the fold-over omelet for a meal that comes together in mere minutes. Food host Brandi Milloy shows you how to construct a festive Spring vegetable fold-over version with asparagus, bright-green basil pesto, and fresh goat cheese. If you're looking for a heartier bite, then try another spin-off of the classic: the oven-baked frittata, which is made by sautéing bacon and aromatics in a cast-iron skillet, then sprinkling the dish with cheddar and popping it into the oven to finish.
The best part about these techniques? They open the door to infinite fillings, from vegetables to meats to cheeses and even seafood. Watch our video to get started.